OUR MENU

BREAKFAST

  • Crostini w/ Goat Cheese, caramelized onions and pesto oil

  • Johnny cake w/ triple berry compote and cinnamon maple syrup

  • Smoked Gouda and Scallion Drop Biscuit/ Sausage Gravy

  • Chorizo and Purple Potato Scramble/ Guajillo Crema

  • Korean Yam and Shiitake Mushroom Frittata

  • Smoked Brisket Hash/ BBQ Spiced Poached Egg

  • Pastrami Sando/ Fried Egg/ Fontina/Charred Scallions/ Spicy Mustard

  • Apple Cinnamon Scones/ Salted Caramel Drizzle

  • Stuffed French Toast/ Vanilla Rum Mascarpone/ Strawberry Rhubarb compote

  • Fried Chicken/Grilled Corn Muffin/Hot Honey Mustard

  • Apple Cheddar Biscuit/Spiced Maple Butter

LUNCH

  • Fried Green Tomato BLT / Poblano Relish

  • Lemon and Tarragon Salmon / Veggie Couscous

  • Grilled Artichoke Wedge Salad/ Spicy Lemon Vinaigrette

  • Cajun Fried Shrimp Bowl/ Charred Greens, Veggie Fried Rice

  • Turkey Burger Sliders/ chimichurri, pepperjack, tomato confit

  • Double Fried Pork Chop/ Gochujang glaze/ Asian cucumber salad

  • Herb crusted Ribeye Sandwich/ Horseradish Aioli/ Aged Cheddar/ Crispy Vidalia Onions

  • Grilled Corn and Kale Tostada/Sweet Potato Salsa/ Chipotle Crema

  • Sofrito Rubbed Chicken Wings/Red Pepper cauliflower Rice


Dinner

  • Szechuan Cornish Hen/ Oyster Mushroom Black Rice/ Grilled Savoy Cabbage

  • Creole BBQ Turkey Wings/ Spicy Mac & Cheese/ Mustard Greens

  • Seared Sea Bass/ Beurre blanc/Grilled Patty Pan Squash/Purple Gnocchi 

  • Jerk Pork Loin/ Coconut Rice/ Spicy Red Kidney Beans

  • Bourbon Peach Glazed Chicken/Au Gratin Potatoes/Charred Rainbow Swiss Chard

  • Lentil Shepherd's Pie/ Taro Root

  • Herb Buttered Roasted Summer Squash/ Parm & garlic Risotto/ Sauteed Snap Peas

  • Smoked Duck Legs/Whipped purple yam/Chinese Long Bean

  • Five Spiced Beef Short Rib/ Black Tea Egg/ Ramen/Lemongrass Broth

  • Lamb & Cremini Mushroom Ragu/ Pappardelle/ Black Truffle Oil

  • Braised Oxtail/Cannellini Beans/ Stewed Purple Cabbage 

  • Mozzarella & Sundried Tomato Stuffed Chicken/ Spinach Linguine/ Roasted Red Pepper Sauce

  • Portobello & Shitshito Stir Fry/ Sweet Soy and Sake Sauce

  • Fried Oysters/ Spicy tartar Sauce/ Sweet Plantain/Kohlrabi Slaw

  • Grilled Salmon/Sweet Grain Mustard Glaze/ Roasted Brussel Sprouts/ Lemon & Chive Brown Rice